🍽️ Hoofdgerecht

Rigatoni met venkelworst

Name: Rigatoni met venkelworst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 cut into 1.5cm-thick slices Italian fennel sausages; 1 large peeled and chopped onion; 1 trimmed and roughly chopped; reserve any fronds to garnish fennel bulb; 1 clove, peeled and sliced garlic; 2 tsp lightly toasted and then gently crushed fennel seeds; 100 ml red wine; 400 g tinned chopped tomatoes; 50 g cut in half lengthways pitted black olives; 500 g rigatoni; 30 g roughly crumbled into 0.5cm pieces pecorino; 1 rinsed and patted dry anchovy fillet; 1 clove, peeled and crushed garlic; 60 ml olive oil; 50 g torn basil leaves; 2 eetlepel olive oil; theelepel smoky paprika; theelepel caster sugar

Voorbereiding

15 min

Bereiding

30 min

Totaal

45 min

Moeilijkheid

gemiddeld

Kookfeed Redactie

@kookfeed

Ingrediënten

Porties:4

6 cut into 1.5cm-thick slicesItalian fennel sausages
1 large peeled and choppedonion
1 trimmed and roughly chopped; reserve any fronds to garnishfennel bulb
1 clove, peeled and slicedgarlic
2 tsp lightly toasted and then gently crushedfennel seeds
100 mlred wine
400 g tinnedchopped tomatoes
50 g cut in half lengthwayspitted black olives
500 grigatoni
30 g roughly crumbled into 0.5cm piecespecorino
1 rinsed and patted dryanchovy fillet
1 clove, peeled and crushedgarlic
60 mlolive oil
50 g tornbasil leaves
2 eetlepelolive oil
theelepelsmoky paprika
theelepelcaster sugar

Voedingswaarden per portie

🔥

984 kcal

Calorieën

🥩

37.5g

Eiwitten

🍞

94.6g

Koolhydraten

🧈

48.2g

Vet

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Rigatoni met venkelworst

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